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on 17 Apr 2027
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Savour delightful evening meals during your Camino journey. Please note: Our dinner service is exclusive to the small towns and villages with limited dining options. In larger cities, where a wide variety of restaurants are available, we will not include dinner and encourage you to explore and choose your own dining experiences. Learn More.

Step into the heart of one of Galicia's most celebrated wineries on this private Terras Gauda experience. With a local expert to guide you, you'll discover the vineyards, follow the winemaking journey step by step, and finish with a tasting of three wines paired with local Galician produce: an authentic way to discover how the region's climate, grapes and traditions shape every glass.

A relaxed catamaran trip through the Ría de Pontevedra, departing from the port of Combarro. In about an hour, you'll glide across calm waters, soaking in the coastal scenery while learning about the region's traditional mussel farming during a visit to a working batea. The experience is rounded off with an onboard tasting of mussels steamed to order, paired with crisp Ribeiro wine or soft drinks, a soulful introduction to the flavours and seafaring heritage of Galicia.

Join local mariscadoras for an authentic shellfish harvesting experience on Galicia's legendary Costa da Morte (Death Coast). This hands-on activity takes you out onto the tidal flats to discover traditional harvesting techniques, learn about sustainable shellfish management and understand a profession that has shaped coastal communities for generations. Set amid the stunning landscapes of Ariño Beach and the rugged shores of the Death Coast, this one-hour experience offers a unique window into Galicia's rich maritime heritage and the daily lives of its shellfish gatherers.